Monthly Archives: September 2013

Open for Business

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Z likes to keep his clothes and shoes until they wear out. I don’t mean, until they have a spot on them or a little pull in the material under the arm and end up in the Goodwill bag. He brings a whole new meaning to threadbare. Right now his favorite shirt in the whole world—after these three weeks of Eunice’s vigorous hand washing—will be lucky if the collar is still attached. It’s just a mass of strings at this point. When we first got together, he was sleeping in a holey T-shirt that was more hole than shirt.

I tell you this so you will understand how overjoyed I was that Z decided he was willing to take his main pair of “teaching shoes” to the cobbler while we are in Zimbabwe. He is already a man of few shoes, and his two other options involve a pair of off-white veldskoens (sort of like southern African Hushpuppies) that don’t agree with the Seattle weather and a pair of black lace-ups that I suspect he has had since college and that he has taken both Gorilla Glue and a Magic Marker to, and to which he always declares, “They’re fine!” when I suggest that perhaps it is time to retire them. Let’s just say that I knew it was true love–and a good case of dimples–that kept me from judging Z by his shoes when I first met him. I’m not a complete shoe snob, but I’ve judged other men for less than globs of glue and a toe box that has clearly been colored in with marker.  These shoes he reluctantly agreed to take to the cobbler are my favorite ones because they are the least tatty, and so I was pleased that they might be saved from some of his own cobbling handiwork.

When I’m in my hometown, I invent reasons to go to the Greek cobbler who has been in business since the dawn of time. His shop smells of polish and leather and always seems like a place where life happens. He’s friendly and studies a shoe carefully before agreeing to fix it, so I get a certain jolt of pride when he declares that a shoe I’ve brought in is well made and worth saving. I once made a tiny hole in a pair of slippers bigger so I’d feel justified in taking slippers to him, and once there, I beamed with pride when he complimented their German construction and said it would be a shame to throw them out because of such a small tear.  So I was looking forward to seeing the Zimbabwean version of Mr. Marinakes, seeing if his shop smelled the same, if the energy was similar. Not to mention, I can only imagine how busy a cobbler in Zimbabwe might be given how much people walk there (though a lot of the walking is barefoot, which probably does cut into the shoe-repair trade).

So day before yesterday, Z put his shoes In a plastic bag, and we drove to “the shops” in his hometown, which kind of looks like a American strip mall in shape only, but which ultimately seems random. As in, I’m not convinced that during the three weeks I was there some of the businesses didn’t change over night.  I’ve noticed in Zimbabwe that things often seem more temporary than what I am used to. What there is at the shops is a big TM supermarket, a smaller grocery run by friends of Z’s family (who have a cat with kittens mousing inside, which seems genius and cozy and makes them way better than the chain store by default), a bank, a post office, a fruit and veg stall, a medical testing center and copy shop (where Z got a million copies for about $8 for some research he is doing, and where, I feel certain, the women who work there might be running a detective agency on the side), and a mattress store. It reminds me a little of the Fisher Price village I had as a kid in that exactly what you need is there, but not much of anything else. On my first trip to Zimbabwe, the shops were decorated for Christmas—it was a single strand of colored bulbs and half of the bulbs were burned out or broken.

Also, the moment you park your car, someone—often a young man in a red vest—appears at your car window and tries to sell you airtime for your cell phone. At the bigger shops in Harare, the airtime salesman compete with people wandering around trying to sell produce, despite the fact that you are either growing some in your own garden or you just bought some at TM. But in Z’s hometown, it’s all about airtime. Z-ma seems to be a favorite of the airtime salemsen. They call her gogo (granny), and at the nearby petrol station, one guy yells Gogo, Gogo as soon as he sees her coming, and he has huge smile on his face, which kind of makes us want to buy more airtime than we need.

Also, in the parking lot, there is a man in a truck with a big wire cage who is selling chickens.

As we parked the car, I was looking around for the cobbler’s shop, to no avail.

Z confidently walked along a wall and then behind a wall, and then around a little half wall. And there, at the back of the shops where I was expecting to see, I don’t know, trash dumpsters, sat a man with a sort of card table and a few tools. On the ground beside him were maybe six shoes, some singles, some pairs. That’s it. No walls, no roof, no rows of unclaimed shoes, no excess leather or shoelaces, not even an “open” or “closed” sign. Just a guy with a table, a few tools, and apparently, if Z-ma is to be believed, some talent.

Z’s cobbler looked at the shoe in question and listened as Z explained that he only needed to have the rubber sole glued back on. The cobbler shook his head and demonstrated how he’d stitch it up so it would be stronger, and suggested that the other shoe should be stitched too since it would probably come unglued at some point. We weren’t sure what the timeframe was for Zimbabwean cobbling and we knew we had a plane to catch in less than a week, but we were assured that the shoes could be ready later in the afternoon.

Z told the man that he wouldn’t be back that afternoon but would pick them up in a couple of days. I’m anxious to see this guy’s handiwork to see how it compares to Mr. Marinakes’s. The cost: $3, which is way cheaper than the new pair of shoes I’ve been hounding Z to buy for the last six months.  I fear this is only going to strengthen his view that no piece of clothing or footwear is ever beyond salvageable.

For a week when we drive into Harare to visit the extended family, I’ve been puzzled by the graffiti painted on a bridge in Harare. It says SHOES, and it is only after meeting this cobbler that I realize the word is not the work of some hooligan with a can of spray paint slapping random nouns on concrete in the dark of the night, but is instead the open-for-business sign of the guy sitting next to the bridge with his crate and a few tools.

It is exactly this sort of thing that leaves me astounded here. There is this lack of the concrete that seems to surprise no one here but me. For instance, some of the streets have names, but no one seems to know or use those names. I listen to Z and Z-ma discuss driving routes, and they say things like, “You turn by the big tree” and then we get there to the turning place and there will be a load of trees, though one will be bigger than the others. I hadn’t noticed that it was a “big tree” at all. When I ask what the road is called that goes from Harare to Z’s hometown, he and his mother kind of look at me like it is an insane question. Why does a road need a name? It’s just the road that gets from one place to another. Before I came here, I never understood why, when I asked Z how big his hometown was, he could never give me a ballpark number. Now I understand because I can’t even tell where the town ends and the rural area begins. On our trip to Kariba, we were still in town even though to me it felt as if we were deep in the bush. It annoys but doesn’t rattle them that half the “traffic robots” (stoplights) don’t work. I think in the US, if there were regular stoplight outages, our whole society would break down. We need concrete markers so we know when to stop and when to go.

The best analogy I can come up for this thing I’m having trouble describing is this: in the U.S. it’s like everything has been drawn in a coloring book with bold outside lines, so you know what’s what and where to color and what the picture is and will be when you are done. In Zimbabwe—and maybe it is this way in Africa in general, I can’t say—it’s more like there are no outside lines; there are, instead, vague colors and shapes that form a different sort of tableau than the one I am used to. For instance, you don’t have to have walls to have a business and you don’t have to have a cobbler who has a front door.  These are things I would never have guessed.

Tea with Skampy

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Mac, a Scottish Terrier I love back in the U.S., has been feeling under the weather, so today, I’m introducing you to my other favorite dog in the world, Skampy. I’m convinced he and Mac would be great friends if they didn’t live half a world away from each other. They’ve got some shared terrier genes, and tonight while Skampy was on his nightly patrol of Z-ma’s yard, his voice was the same timbre as Mac’s, and it sounds like it comes from a creature larger and fiercer than someone of his size and regular tail waggings.

One of the first things I had to learn  is that he might look clean but he’s covered with Africa, and one of his goals in life is to make sure that you never leave his company without an orange splodge on your leg. The first time I met him, he leaped up on me and left two paw prints on my shirt.

The second thing I had to learn last time I was here is that he is not an American dog. I’d happily brought him one of those big red rubber Kongs that you put treats inside to keep a curious mind occupied. Because American dogs are bored, what with so few of them having gainful employment, Kongs are great ways to pass time. The Kong confused Zimbabwean Skampy. He licked it but couldn’t figure out how to get the treat out of it even when it was rubbed in bacon grease. Ultimately, the two of us were frustrated by the endeavor.  I assumed this was a failure on his part, that clearly he wasn’t all that bright, but then Z-ma pointed out that Skampy has real work to do and can’t be bothered with such frivolities like trying to get a treat out of some magician’s trick of a dog toy.

Skampy does work hard. All night long. He barks and barks, both to alert people on the other side of Z-ma’s high grass-and-wire fence that he’s around and will eat them alive and to converse with other neighbor dogs.  (My best guess is that they are thinking of unionizing, based on the intensity of the barking.) As my brother-in-law mentioned yesterday, in Zimbabwe, you need a high wall and a guard dog as a first alert against would-be thieves. Though we suspect Skampy would just lick and dance for intruders, it is nice to know he’s out there, making the rounds.

Unfortunately Skampy and the rooster next door seem to have worked out some sort of agreement wherein Skampy doesn’t stop barking until it’s time for the rooster to crow, so there isn’t a lot of silence here when you want to sleep. During the day, he spends a lot of time in his dog house with his forehead pressed to the cool stones beneath it, as if he’s nursing a hangover. One morning I gave him a piece of bacon and he didn’t even have the energy to lift his head and get it from me. He just stuck is tongue out and “caught” the bacon like a frog would a fly.

One of my favorite times of day here is teatime. Around 4 p.m., Z-ma loads up a silver tray with a teapot covered in a red and white tea cozy, a sugar bowl, some milk, a little container with biscuits (human cookies) and a cup of treats (dog biscuits), as well as several pieces of dry bread and a jar of peanut butter, because Dog can not live on Milk Bone alone.  We humans sip tea (Coke for me, because I don’t understand hot drinks in a warm climate) and Skampy eats treats. If he finds the treat particularly enviable, he carries it away from us and eats it at a safe distance from us, wary that we’ll decide to take it back.  Despite this being on the verge of peek mosquito feasting, I love this time of day, watching the light hit the orchids and succulents in the yard in that slanty way that gives things new life. We sip our drinks and talk about nothing important, interrupting each other to tell the dog what a good boy he is for sitting patiently to wait for his next piece of peanut butter bread.

Despite the way my brain tries to categorize stuff and the failure of my words, I’m really not trying to ascertain how one place is superior or inferior to another. I want to understand Z’s Zimbabwe, and at tea, I feel closest to “getting” this different kind of life in this different kind of place. I could decide every day between now and Thanksgiving in Seattle that I’ll have tea at 4 p.m., but it wouldn’t be the same. It isn’t my ritual. Yet when I’m there—despite the Coke I’m drinking—it feels like a practice I wish I could make mine—this delighting in simple pleasures. Unfortunately, I think trying to force it here would just end up seeming wrong—kind of like the little gum-sized squares of turf incense I bought once to try to duplicate the smell of Ireland.

There were a dicey few minutes one day when Skampy seemed to have gotten one of the small dog treats we’d brought him stuck in his mouth, so he walked hurriedly around the yard with a worried expression on his face, mouth propped open unnaturally. Z tried to help, but Skampy assumed Z was after his treat, so ran away. Just as Z-ma was prepared to call the vet to solve the problem, Skampy worked out a solution while hiding in the bunker he’s dug for himself just under the lounge window. He popped out a few minutes later, tail wagging, ready for another treat and none the worse for wear. But most days, there was no tea drama. And then, when the mozzies start buzzing around me—most prized guest at their dinner table—we pack up the tray, pat Skampy on the head, and shut ourselves into the house, locking doors, pulling curtains, and preparing for the evening.

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Dog addendum #1): Yesterday, I discovered that Skampy has a sort of McDonald’s drive-thru window. At certain times of the day, he sits in front of the little kitchen window, barks his order, and Z-ma throws out some bit of dry toast or treat. Apparently he also does this if he smells cooking that he finds particularly appealing.

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Dog addendum #2): I find it ironic that the first dog of my life was my maternal grandparents’ Rhodesian Ridgeback, Wrinkles. (Zimbabwe used to be Rhodesia, so see, there was always a prominent Zimbabwean in my life. Z just doesn’t have a tail like a whip.) I remember my mother explaining that Wrinkles was a lion hunting dog, and I thought that sounded made up because lions only existed at zoos. Also, while I’m cataloging the misinformation about the breed that I had as a kid, I assumed it was called a Ridgeback because it stood on the back of a hill or ridge in order to leap on top of a lion. I had no idea that these dogs have a line down the middle of their backs that form a sort of ridge. Skampy has a lot of terrier in him, but since he was a rescue, it’s hard to know what’s mixed up in his gene pool. Personally, I think there’s a little Ridgeback despite his overt terrier characteristics because he has this little tuft of fur that runs the length of his spine and isn’t like the rest of his coat. It’s almost like a little backbone toupee made of a bird nest.

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[Dog Addendum #3): Mac the Scottish Terrier is on TOP of the weather now since his test results came back and gave him a clean bill of health. Skampy was definitely the beneficiary of my fears for Mac’s health, as he got extra treats and tum rubs while I tried to send good dog karma Mac’s way.]

Witch Doctors

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Several years ago, Z was home in Zimbabwe when he got sick with a mysterious illness that wreaked havoc for months and no one could figure out what was wrong with him. We were just friends at the time, and I would get email reports from him about what the latest doctor he’d seen thought it might be. The symptoms were frightening and the possible (read: wrong) diagnoses ranged from just stress to that that Stephen Hawking disease. It was a scary time, and one of my frustrations was that I was (also wrongly) picturing him going to witch doctors without the training or knowledge that a good American doctor would have. Even as I thought it, I knew it was ethnocentric, but I couldn’t shake the feeling that if only he were in America, they’d figure out what was ailing him quickly and get him fixed up.

Eventually, after his GP in Zimbabwe had to cry uncle because she was at a loss, and after a host of specialists solved nothing, a very special specialist in South Africa ruled out all sorts of nasty things and then finally hit upon the problem: Back when Z was living in Indiana, a nice Hoosier doctor had prescribed for him a medicine for acid reflux but failed to mention he should take it for no longer than six months. In fact, the doctor kept prescribing it and subsequent doctors prescribed it as well. At the advice of the South African specialist, Z stopped taking the medicine and miraculously, he instantly felt better. I’m particularly fond of this story because the end result was a) a healthy Z and b) a Z who realized we needed to be together. (Win-win for both of us!)

So today we stopped by his GP’s office both to collect a prescription for muti he can’t get in the US (a good one—not one that poisons him) and to deliver a few treats to the doctor and her receptionist. I didn’t know what to expect when we arrived. I’d given up the notion of a witch doctor, but I’d be lying if I said I wasn’t expecting something substandard.

Instead, we pulled the car next to a gorgeous flower garden outside her office/home and two beautiful, barking Ridgebacks. We were greeted by the receptionist who offered hugs all around, seemed genuinely happy to see Z and to meet me, and who then offered us tea. Between patients, the doctor herself popped into the receptionist’s office, shook my hand, chatted about our recent trip to Kariba, asked after my health and what anti-malarials I was on, and then before dashing back to her real patients, hugged me.

I’m really not used to this in America. True, the doctor was a student of Z-ma’s and has taken care of Z’s family for a long time, but even so: tea? a hug? asking how I was “tolerating Zimbabwe”?

The water cooler at the Belltown clinic I go to is never going to seem quite so welcoming or refreshing.

Apple Pie, Chevrolet

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So it’s Labor Day in America and the only way I realize this is that Z is supposed to go pick up his visa at the American embassy but he can’t because it’s closed. I’m imagining all the workers there, many of whom are Zimbabweans, roasting hot dogs and marshmallows in the embassy’s backyard to celebrate the workforce of the United States.

“What We Have Here is a Failure to Communicate.”

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You know that look that fish have, with their mouths kind of gawping and their gills (or “ears” for illustrative purposes) flapping, as if to help them hear? Well, picture me looking like that whenever I’m in Zimbabwe, being spoken to by a Zimbabwean.

One of the great shames of my life is that though I love language, I’ve got no ear for it. I studied French for four years, but I never really got past C’est ne pas une pipe, and I learned that in art class. I’ve avoided problems with language by primarily traveling to English-speaking countries and Italy, where everyone seems to speak English anyhow, and even if they don’t, who cares: Italian is lovely and you can pretend it means all sorts of delicious things even if they’re just asking you to move away from the gelato counter because they’d like to place an order.

Zimbabwe should be no problem for me. Sure, there are three official languages here—English, Shona, and Ndebele—but mostly people speak English. Even so, I’m a disaster at a cash register at the grocery store. The clerk will tell me how much the bill is and then ask if I want Telecel phone credit for change (Zimbabwe is using the US dollar but for some reason didn’t import any coins, so you get change in store credit, air time credit, or sweets that they keep in the jar by the register). This is exactly when I have to look at Z or Z-ma with my gawping fish face and hope that they’ll translate for me.  I am being spoken to in my very own native language, but I just can’t decipher the individual words.

Z teaches intercultural communication and when I’m here, he is regularly gently instructing me, with reminders to stand closer to people in line because it isn’t America and personal distance is much closer here, or with suggestions that I tell the gardener that the new grass fence he put up for our arrival looks nice. I am a born observer, not an interactor. If given the choice between talking to someone I don’t know and hiding behind a drapery to watch them, I’ll pretty much always go with the latter if I think I can get away with it.

Eunice is Z-ma’s domestic worker. She’s lovely, friendly, and has to despair when she sees me coming because I can’t even keep my closet shelf orderly while I’m here.  Frankly, life back in Seattle would be a whole lot more tidy if we could clone Eunice. Every morning, Z whispers to me, “Greet Eunice” or “Tell Eunice ‘good morning’” and I do it because I know it is the right thing to do, but I am horrible at a) thinking up conversation beyond hello and b) understanding what her reply is. This is no failure of hers. Her English is good, but I just can’t decipher the accent. And when Z tried to teach me a few words in Shona to say to her last time we visited, I pretty much stopped with “mangwanani” (good morning) because all the other words blurred together in my mind and on my tongue.

Yesterday, I had an empty Coke bottle and I wasn’t sure what the protocol was for those. Do they return the bottles for deposits? Recycle them? Throw them out? I was alone in the kitchen with Eunice, so I asked her. She said something to me, and I  blinked at her,  cocked my head and said, “Pardon?” She repeated herself, and then took the bottle, did a little bow, and disappeared with it as if I’d given her a gift.

I still have no idea where the Coke bottles go, and my ears are still only as good as gills.